This recipe is for about 2 quarts of gelato
14 oz milk chocolate, chopped
2 cups whole milk
1 cup sugar
1 pinch salt
8 egg yolks
2 cups heavy cream
12 oz Guinness
1/2 Tablespoon Vanilla Extract
Put chopped chocolate in large stainless steel bowl. Set aside
Warm, milk, sugar, and salt
In separate bowl, whisk egg yolks together
Temper mixture into eggs and add back into milk to make Creme Anglaise
Pour mixture over chocolate and stir until chocolate is completely melted
Once mixture is smooth, whisk in cream, then guinness, and vanilla.
Chill, add salt, and then either churn in ice cream machine or freeze until ready to use.